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Results 81 - 90 of 109 for cream cheese puffs
In 10 inch skillet cook ... thickened. Beat in cream and onion. Pour into greased ... sausage. Top with cheese slices. Cover with foil. Bake ... immediately. Makes 12 servings.
82. CHEESECAKE PUFFS
Allow cream cheese and eggs to reach room ... degrees for 25 to 30 minutes or until center is firm. Allow to cool and add topping. Makes about 24.
83. CHEESE PUFFS
Beat together cream cheese, sugar, eggs and vanilla ... fruit if desired. You can also beat the cocoa into the mixture for chocolate cheese cakes.
In 10 inch skillet cook ... thickened. Beat in cream and onion. Pour into greased ... sausage. Top with cheese slices. Cover with foil and ... Serve immediately. Serves 12.
Cook sausage until brown. Drain. ... slightly thickened. Add cream and onion. Pour into greased ... mixture. Top with cheese. Cover with foil and ... minutes longer. Serve immediately.
86. CHEESE PUFFS
Trim crust from all sides ... Set aside. Combine cheeses and butter in double boiler. ... refrigerator, bake at 400 degrees for 12 to 15 minutes.
Combine cream cheese and butter; beat on medium ... on an ungreased baking sheet. Bake at 350 degrees for 20 to 25 minute or until golden brown.
88. CHEESE PUFFS
Melt cheese and butter in double boiler. ... into mixture and place on cookie sheet. Refrigerate overnight. Bake at 400 degrees for 12-15 minutes.
89. CHEESE PUFFS
Combine cream cheese, butter, and cheddar cheese. ... at 400 degrees for 15-18 minutes. Serve hot. Can freeze in bags after baking. Delicious!
90. CHEESE PUFFS
Melt first three ingredients in ... egg whites into cheese mixture. Cut bread into one ... bags. Bake unthawed at 400 degrees for 10 or 15 minutes.
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