3 oz. cream cheese, softened
2 tbsp. butter, softened
2 tbsp. milk
2 c. chopped cooked turkey
1/8 tsp. pepper
1 (8 oz.) can refrigerated crescent dinner rolls

Combine cream cheese and butter; beat on medium speed of an electric mixer until smooth. Add milk; beat until smooth. Stir in turkey and pepper. Unroll dough and separate into 4 rectangles; press perforations to seal. Spoon 1/2 cup turkey mixture in center of each dough rectangle.

Moisten edges of each rectangle with water, bring the 4 corners to the center over filling, pinching edges to seal. Place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25 minute or until golden brown.