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Results 81 - 90 of 116 for cranberry relish orange jello
81. CRANBERRY RELISH
Cook cranberries, water and sugar about 5 minutes. Add Jello; cool. When cool, refrigerate. ... partially set. Refrigerate until ready to serve.
In blender, put Jello and hot water. Blend on ... seconds. Add the orange, cranberries, sugar, and salt. ... Double recipe for 9 x 13 inch tin.
Prepare gelatin using 1 cup ... Peel and chop orange. Dice drained pineapple chunks ... mixture into gelatin. Mold and refrigerate for several hours.
Dissolve Jellos in water, add sugar and ... Peel rind from oranges, save rind. Cut white ... until firm. Keep refrigerated, keeps several days.
Drain pineapple, reserving syrup. Add ... 1/2 cup. Dissolve Jello and sugar in hot water. ... stir in fruit, celery and nuts. Chill until firm.
Chop the cranberries in a ... sugar. Chop apples, orange and walnuts, then stir into the cranberries. Add Jello, only with the amount ... until the Jello sets.
Put fruits and celery in ... up finely. Prepare Jello according to package directions. Add ... equals: 1 fruit, 1 vegetable, 10 optional calories.
Drain crushed pineapple and save the juice. Dissolve Jello and sweetener in hot water. ... set. Add remaining ingredients. Chill until well set.
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
1. Dissolve Jello in 1 1/3 cups boiling water. 2. Cut frozen relish and frozen raspberries into pieces; ... set. This is good with turkey dinner.
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