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Results 81 - 90 of 93 for corn chowder ham
81. COUNTRY CHOWDER
In saucepan, cook celery with mace in butter until tender. Add remaining ingredients. Heat, stirring occasionally. Makes about 3 1/2 cups.
82. HAM CHOWDER
Saute onion in butter. Add remaining ingredients. Mix well. Heat to a boil, stirring frequently. Simmer 5 minutes. Serves 6.
83. CORN CHOWDER
Saute onion in butter. Mix and simmer ingredients. Thicken with flour mixed in the 1/2 cup of water.
About 30 minutes before supper, ... then stir in corn. Cut ham into strips, then add to ... generously with snipped parsley. Makes 6 main dish servings.
In a 2 quart saucepan, ... pan, combine the corn and ham. Stir in the cream. ... stirring occasionally. Serve chowder immediately. Serve with bread sticks or crackers. Serves 4.
86. HAM CHOWDER
Cook vegetables in boiling water ... with water. Add corn, cheese and ham. Add salt and pepper as desired simmer 1/2 hour stirring occasionally.
Cook broccoli and corn in a 2 quart saucepan. Drain water, add ham, cheese, and milk. Cook until heated through and cheese is melted. Serves 4.
Melt butter in 3 1/2 ... into potato mixture. Add milk. Simmer until thickened, stirring frequently. Add corn and ham, heat through. Serves 6.
89. CORN CHOWDER
Cook bacon near crisp. Drain grease, add onion; cook until soft, add potatoes and water. Cook covered 15 to 20 minutes. Make white sauce ...
90. CORN CHOWDER
Saute onion in butter. Add remaining ingredients and cook over low heat. Do not boil. Top each serving with bacon. NOTE: Recipe doubles ...
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