1 c. chopped onion
1/2 c. celery
1 c. creamed corn
1 c. whole kernel corn
2 c. sliced, boiled potatoes
1 c. ground ham
1 qt. milk
Salt and pepper
2 tbsp. flour
1/2 c. water
1/4 c. butter

Saute onion in butter. Mix and simmer ingredients. Thicken with flour mixed in the 1/2 cup of water.