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pineapple thai
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pineapple thai
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1.
RICE AND PINEAPPLE THAI SALAD
A very colorful and surprising ... fridge. The hot chili pepper is optional but recommended if you like to have a really
Thai
salad! . Venezuela
Ingredients: 14 (bowl .. honey .. rice .. roundels .. sauce .. squares ...)
2.
THAI PORK SALAD WITH PINEAPPLE & SHRIMP
Peel and core
pineapple
. Cut it into slices ... over pork mixture and toss. Shred lettuce. Put on individual plates and top with pork mixture.
Ingredients: 8 (flakes .. oil .. sauce .. vinegar ...)
3.
JANA'S LOW-FAT PINEAPPLE TUNA SALAD
Combine all ingredients in order ... of the reserved
pineapple
juice to moisten the mixture ... rice or macaroni, or as yummy tuna sandwiches!
Ingredients: 7 (juice .. sauce ...)
4.
SWEET AND SOUR PORK STIR FRY
Dredge pork in cornstarch. Heat ... set aside. Drain
pineapple
, reserving 1/4 cup juice. ... minutes. Serve over rice. Sprinkle with sesame seeds.
Ingredients: 11 (cornstarch .. rice .. sauce .. tidbits ...)
5.
MAI THAI
Mix in a large glass with ice (do not drain after drinking).
Ingredients: 6 (juice .. rum ...)
6.
MAI - THAI PUNCH JUICY
In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.
Ingredients: 6 (juice .. limeade .. rum .. sugar ...)
7.
MAI THAI PUNCH
In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.
Ingredients: 6 (juice .. lemonade .. sugar ...)
8.
THAI CHICKEN WINGS
Discard tip of wings and cut remaining wing into two pieces at joint. Pour over wings - cover and refrigerate for at least 3-4 hours. ...
Ingredients: 7 (juice. .. oil .. sauce .. sugar .. wings ...)
9.
LUCILLE'S MAI THAI PUNCH
Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.
Ingredients: 6 (curacao .. juice .. rum ...)
10.
MAI THAI (Fresh)
Stir, shake or blend.
Ingredients: 11 (honey .. juice .. rum ...)
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