Results 1 - 10 of 19 for pineapple thai

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A very colorful and surprising ... fridge. The hot chili pepper is optional but recommended if you like to have a really Thai salad! . Venezuela

Peel and core pineapple. Cut it into slices ... over pork mixture and toss. Shred lettuce. Put on individual plates and top with pork mixture.

Combine all ingredients in order ... of the reserved pineapple juice to moisten the mixture ... rice or macaroni, or as yummy tuna sandwiches!

Dredge pork in cornstarch. Heat ... set aside. Drain pineapple, reserving 1/4 cup juice. ... minutes. Serve over rice. Sprinkle with sesame seeds.

Mix in a large glass with ice (do not drain after drinking).



In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.

In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.

Discard tip of wings and cut remaining wing into two pieces at joint. Pour over wings - cover and refrigerate for at least 3-4 hours. ...

Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.

Stir, shake or blend.

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