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Results 81 - 90 of 471 for chinese soups
Brown hamburger. Drain off fat. ... and peas. Combine soup, milk, soy sauce, and ... with noodles. Bake for 30 minutes at 375 degrees. Serves 6.
Chop onions and cabbage and mix together in a large bowl. Chill for two hours. Brown noodles, sesame seeds and almonds in butter until a ...
Preheat oven to 325°F. Combine soup and water in large bowl ... Sprinkle the remaining can of noodles over the top. Cover and bake for 1 hour.
Brown beef, celery and onions. Combine all ingredients but half the noodles. Put in a casserole and sprinkle noodles on top. Bake at 325 ...
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir ...
Mix all the ingredients except 1/2 the noodles; pour in greased 2 quart casserole. Top with noodles. Bake at 350°F for 30 minutes. ...
Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
Mix together and bake in a greased baking dish 35 to 45 minutes at 350 degrees. Top with noodles before baking.
Drain tuna and break into pieces. Combine all except 1 cup noodles. Mix gently and put into casserole. Sprinkle remaining noodles on top. ...
90. CHINESE COLESLAW
Toast sesame seeds in 325 ... serving mix the first 4 ingredients with the last 4 dressing ingredients. Add the noodles from the soup mix (crumbled).
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