Use 6 1/2 ounce can ... in place of chicken. Drain tuna before adding ... chicken, celery, and pineapple. Stir curry powder and salt into salad ... use within 3-4 days.
Combine first 4 ingredients; set ... mayonnaise, relish, and curry powder; add to chicken mixture, and toss gently. Serve ... leaves. Yield: 6 servings.
For the dressing: Combine 2 tablespoons of reserved pineapple juice with the mayonnaise, mustard, curry and salt. Combine chicken, pineapple, celery, onion, almonds ... and garnish with grapes.
Cook all fruits in butter until done. Add flour, curry powder, chutney and cream and ... If you use chicken breast, precook them for 40 ... oven at 350 degrees.