Cut bread in half lengthwise ... Add gizzards, ground beef, pork, and livers; cook over medium-high heat until meat is no longer pink, stirring ... 20 minutes. 8 servings.
Brown hamburger and onion, drain ... inch pan. Spread meat mixture over chips. Mix mushroom soup and chicken soup, then add other ingredients. ... degrees for 20 minutes.
Combine 1 cup stuffing mix, ... 1/3 of the meat mixture into baking dish and ... pressing together into loaf shape. Brush with remaining barbecue ... Let stand 5 minutes.