| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 850 for chicken barbecue sauce
Heat and mix together well. Store in refrigerator.
Combine all of above and simmer for 20 minutes. Baste chicken generously to keep moist each time before turning over.
Mix all ingredients well. Marinate chicken in refrigerator overnight. Grill medium heat 45 minutes basting and turning frequently.
Mix all in a pan and simmer for 15 to 20 minutes. Brush on chicken on barbecue about 10 to 15 minutes before chickens are done.
Amount for 8 birds: Mix and heat. Do not boil.
Beat the egg, then add ... beat again. Add other ingredients and stir. Marinate chicken in sauce for 2 hours. Baste with sauce while grilling.
Sprinkle chicken with sauce and place in pan under ... browned on both sides, cover lightly with foil and bake at about 300-350 degrees until tender.
Combine all ingredients in large mixing bowl. Cook chicken slowly and baste every 5 ... done. Store unused sauce in jar in refrigerator. Keeps a long time.
For 12 chicken halves cooked on grill. Stir ... brushing on more sauce. Takes about 1 1/2 ... brown on outside and be raw inside which is a no-no.
Put vinegar in saucepan, add ... few minutes until butter is well melted. Pour over chicken the last few minutes of cooking time before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables