Combine first 5 ingredients in ... and chill. Melt butter in a large nonstick skillet ... minutes. Add cabbage, carrots and onions, tossing to coat. Yield: 12 servings.
Place carrots in a vegetable steamer over ... from heat. Melt butter in a large skillet over ... in brown sugar, honey and 2 tablespoons Kahlua; cook ... parsley. Yield: 6 servings.
In a Dutch oven, cook ... root in the butter over moderately low heat, stirring, ... minute. Add the carrots, stock, bay leaf, thyme, ... in the cream, honey and salt to taste. Top ... or cold. Serves 6.
Peel and cut into 2 inch sticks (logs) the carrots or parsnips. Cook sticks in ... tender. Drain. Melt butter combined with honey and cinnamon. Add sticks and ... glazed just before serving.