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Results 81 - 90 of 311 for broccoli-carrot soup
In a Dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2 to 3 ... minutes or until vegetables are tender.
Combine vegetables in large saucepan ... until melted. Add vegetables and pepper. Mix well. Heat thoroughly. If soup is too thick, add more milk.
Place diced vegetables in blender. Add 1/2 cup bouillon. Blend on high speed until pureed. Add seasonings. Serve hot or cold, with or ...
Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until ...
Thicken with cornstarch and milk if desired. Heat on low only till cheese melts.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Place diced vegetables in blender, add 1/2 cup bouillon. Blend at high speed until pureed. Add remaining bouillon and seasonings. Blend for ...
Combine vegetables in pot with ... Add milk and cheese. Bring to boil, stirring always. Add to soup mixture. This soup is light and delicious!
Cook chicken in skillet, in ... Add cut up broccoli, sliced carrots and mushrooms to skillet. Stir together soup and milk and pour over ... until vegetables are tender.
Bring chicken bouillon to boil, ... 1 cup chopped carrots, 1 cup chopped onions ... 1 bag frozen broccoli and California blend vegetables. Bring ... cream of chicken soup and 1 pound Velveeta and ... used; cook until tender.)
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