| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,610 for boiled cider
Boil potatoes until semi-tender, cool, peel. ... onion and vinegar. Sprinkle last layer with paprika. Bake on low or at 350 degrees for 1 hour.
82. PEPPER RELISH
Remove the seeds from peppers. Put vegetables through a food chopper or food processor. Put vegetables in a saucepan, cover with boiling ...
Melt butter, add hot water, ... well. Bring to boil and add remaining ingredients. Cover ... stirring occasionally. Drain liquid before serving.
84. SPINACH SALAD
This is enough for 2 salads. I also used a can of small oranges.
Clean spinach, remove stems and tear spinach. Slice hard boiled eggs. slice Bermuda or Italian ... well and hold dressing until ready to serve.
Chop vegetables with food chopper, using coarse blade. Mix salt in. Pour hot water over and let stand for 15 minutes. Drain well. Add ...
87. MACARONI SALAD
Mix first 5 ingredients and bring to a boil, stirring constantly until thick. ... pepper. Pour over remaining ingredients and mix. Chill and serve.
Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
If you will boile Chickens, ... of roasted or boiled meat. Diners would take them ... platter, and lay fowl atop it, encircles with "sippets".
Boil until it spins a thread, then add 1 cup cider vinegar. Let cool and refrigerate in a GLASS jar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables