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Results 81 - 90 of 164 for blackberry juice
81. BLACKBERRY CAKE
Mix butter, sugar, and eggs. ... x 15 inch pan until done. Icing: Make a glaze of blackberry juice and powdered sugar. Pour lightly over cake.
82. BLACKBERRY CAKE
Cream sugar and butter. Beat ... clean. Combine sugar, flour and butter. Mix in juice. Cook until thick, stirring constantly. Pour over hot cake.
Mix together. Grease 8 x ... dish. Pour in blackberry mixture. Sift together: 2 tbsp. ... mixture in mounds. Bake at 400 degrees for 20 minutes.
In large bowl, mix cornstarch, ... sugar, the lemon juice, and the berries. Combine ... but thoroughly. Transfer blackberry mixture to an 8-inch iron ... served with ice cream).
Heat blackberries and sugar substitutes ... thickened; add lemon juice and brandy. Pour into serving ... in an attractive design. Serve chilled.
Dissolve cornstarch in juice of blackberries. Add lemon juice. ... bubbling and biscuits are golden. Garnish with whipped topping. 8-9 servings.
Preheat oven to 350 degrees. ... Place blackberries and juice in small saucepan. Place over ... golden brown. Serve with warm cream if desired.
88. BLACKBERRY CAKE
Cream butter and sugar. Add beaten eggs. Beat until fluffy. Add spices, salt, cocoa, soda, and vanilla. Add flour alternately with ...
To a jar of fresh ... 1/2 cup apple juice (not frozen) and process as ... jars for 5 minutes. Cool and store. Yield is 6 1/2 pint jars or 3 pints.
Dissolve Jello in hot water. Add fruit and cup of juice. Congeal. Blend sour cream, ... over topping (optional). Refrigerate until ready to serve.
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