12 oz. blackberries
6 sugar substitutes
2 tbsp. cornstarch
2 tbsp. water
1/2 tsp. vanilla
2 tbsp. lemon juice
2 tsp. brandy
3 c. cantaloupe, cut into slices

Heat blackberries and sugar substitutes to a boil. Mix cornstarch with water and vanilla and add to berries. Cook on medium heat, stirring constantly until thickened; add lemon juice and brandy. Pour into serving dish and arrange cantaloupe slices on top of sauce over lapping or in an attractive design. Serve chilled.