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Results 81 - 90 of 165 for baked country ribs
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... sauce over ribs. Bake, uncovered, at 300 degrees ... desired. Yield: 6 servings.
Place pork ribs meaty sides up on rack ... shallow roasting pan. Bake uncovered in 350 degree oven ... Dutch oven and label. Freeze up to 4 months.
Place 1st 5 items in ... barbecue sauce over each piece of meat. Cover with foil and bake, undisturbed, in preheated oven 275 degrees for 3 hours.
Boil ribs in water with pickling spice ... with foil and bake at 350 degrees for 2 hours. Uncover and bake 30 minutes or until sauce is thick.
Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the ... foil-lined baking pan. Bake for 15 minutes. Pour off ... pan with the ribs.
In 2-quart baking dish, arrange ribs, brush lightly with oil ... salt and pepper. Bake at 400 degrees for 45 ... Baste occasionally. 6 servings.
87. BARBECUE RIBS
Brown ribs. Combine remaining ingredients in baking dish over ribs. Cover and bake 2 1/2 hours at 350°F, basting 2 or 3 times during baking.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... sauce on ribs. Bake in 400 degree oven uncovered ... Serve with mashed potatoes.
89. FARMER'S RIBS
Blanch ribs in a large kettle of ... over the ribs. Bake at 375°F for 20 minutes. ... bake another 20 minutes. Serve hot or slightly cooled.
90. BARBECUED RIBS
Combine all ingredients except ribs in a 9 x 13 ... and turn until coated. Bake in 350°F oven about 2 1/2 hours, turning every 45 minutes.
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