2 lb. pork ribs (I use country or western)
6 tbsp. brown sugar
3 tbsp. vinegar
1 1/2 tbsp. Worcestershire sauce
2 tbsp. dry mustard
1 1/2 c. catsup
2 finely minced onions

Combine all ingredients except ribs in a 9 x 13 baking dish. Mix thoroughly, then put ribs in mixture and turn until coated.

Bake in 350°F oven about 2 1/2 hours, turning every 45 minutes.