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bake pears
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bake pears
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81.
BAKED FRUIT COMPOTE
Place fruit (drained) in large ... Dot with butter.
Bake
45 minutes at 350. Mix: ... advance. Refrigerate until ready to serve. Reheat at 350 degrees.
Ingredients: 5 (apricots .. chunks .. halves ...)
82.
BAKED FRUIT COMPOTE
Great with poultry, ham or ... all is used. Pour wine over top. Combine and mix. Spread topping over fruit.
Bake
at 350 degrees for 45 minutes.
Ingredients: 12 (apricots .. bananas .. chunks .. cinnamon .. flour ...)
83.
CURRIED BAKED FRUIT
Drain fruit and pat dry ... pour over fruit.
Bake
at 325 degrees for 30 ... overnight.
Bake
at 325 degrees for 30 more minutes and serve warm.
Ingredients: 9 (cherries .. chunky .. cinnamon .. halves .. nutmeg ...)
84.
CURRIED BAKED FRUIT
Put 1/12 stick butter in ... teaspoons curry powder. Mix and cook until sugar is dissolved. Drizzle over fruit and
bake
at 350 degree oven 45 minutes.
Ingredients: 6 (stems ...)
85.
BAKED FRUIT COMPOTE
Dr ain fruits, retain liquid. ... Sprinkle with cointreau.
Bake
45 minutes at 350 degrees. ... dessert, with or without, ice cream. Serves 12.
Ingredients: 10 (apricots .. cherries .. cinnamon .. cointreau .. halves ...)
86.
CURRIED FRUIT BAKE
Heat oven to 325 degrees, ... over fruit and
bake
for 1 hour uncovered. Can ... I make this recipe for holiday dinners and everyone enjoys it.
Ingredients: 7 (halves .. slices .. sugar ...)
87.
CURRIED FRUIT BAKE
Heat oven to 325 degrees ... quart casserole. Pour butter mixture over top.
Bake
1 hour. Serves 10-12. May be made the day before and reheated.
Ingredients: 7 (cherries .. chunks .. halves .. sugar ...)
88.
FRUIT BAKE, A BRUNCH ITEM
Mix all ingredients. Pour into 9"x13" pan.
Bake
at 350 degrees for 25 to 30 minutes.
Ingredients: 6 (cinnamon .. juice .. nutmeg .. pineapple ...)
89.
BAKED FRUIT CASSEROLE
Drain fruit, reserving 1 1/2 ... slivered almonds on top. Drizzle with melted butter. Pour boiled juice over fruit.
Bake
at 350 degrees for 1 hour.
Ingredients: 13 (almonds .. crumbs .. juices .. rings .. sherry ...)
90.
BAKED FRUIT COMPOTE
Alternate rows of apricots, plums, peaches and
pears
in a 9 x 13 ... all the fruit.
Bake
at 425 degrees for 15 ... is toasted. Serves 8 to 10.
Ingredients: 12 (juice .. optional .. rind .. sugar ...)
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