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Results 81 - 90 of 578 for all purpose flour substitutes
Combine lemon juice and milk ... set aside. Combine all dry ingredients and add melted ... amazing, my family won't eat any other pancakes now.
Mix all ingredients well. Form into 4 long rolls. Refrigerate overnight. Slice, sprinkle with sugar and bake at 350°F for 10 minutes.
Sift the above together and use as self rising flour. This is equal to ... is best used when making quick breads, scones, biscuits and cookies.
84. CORNMEAL MUFFINS
Combine meal, flour, baking powder, soda, sugar ... cooking spray. Fill 3/4 full. Bake at 425 degrees for 12 to 14 minutes. Low fat and cholesterol.
Sift dry ingredients in a bowl. Combine egg substitute, milk, and oil. Add to dry ingredients, stirring until just moistened and batter is ...
Combine flours, baking soda and salt ... 350 degrees for 15 minutes. Remove from pans immediately. Yield: 18 muffins (116 calories per muffin).
87. OATMEAL COOKIES
1. Combine all ingredients except butter and water. ... cookies on nonstick cookie sheet. 7. Bake at 350 degrees for 15 minutes. Makes 24 cookies.
Coat a large, non stick ... per serving. Combine flour and salt; add egg white, ... Bake at 450 degrees for 12 minutes. Yield: 1 pastry shell.
Preheat oven to 375 degrees. ... egg. Sift together all dry ingredients; add to other ... spoon onto greased cookie sheet; bake 10-12 minutes.
In a 5-quart pan, heat ... salt. Stir in flour, 1 cup at a ... flour if needed. Form into a log. Cut into 5 equal pieces; wrap in plastic wrap.
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