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Results 81 - 90 of 117 for all bran buds
81. BRAN MUFFINS
(Make in extra large bowl.) ... butter, water, sugar, All Bran and Bran Buds. Beat eggs and add. ... like to have fresh muffins daily or weekly.
Preheat oven to 425 degrees. ... bowl, mix Butter Buds, apple juice concentrate, and ... rice milk and bran. Stir. Add flour and ... 20 minutes. 12 muffins.
Place dry ingredients in mixer bowl and mix at low speed for 1 minute. Add butter, egg whites, vanilla, sugar substitute, nuts, and ...
84. BRAN MUFFINS
In a large bowl, blend ... Mix honey to Bran cereals and pour apple juice ... muffins. Batter will store in refrigerator for up to three weeks.
Add dry ingredients to liquids and store in refrigerator (up to 6 weeks). Bake at 375 degrees for 15 to 20 minutes.
Mix together in order given. Put in greased and floured pan. Bake at 325 degrees about 1 hour. Freezes well.
87. BRAN MUFFINS
Mix together 1/2 c. salad ... tsp. salt. Mix all together at least 24 hours ... Bake at 400 degrees for 15 to 20 minutes. Makes 3 dozen muffins.
Mix sugar, oil and eggs. ... NOT beat. Add bran mixture. Add dates and water ... batter after it has been in refrigerator. Makes 26 large muffins.
In large bowl, combine cereal ... salt. Stir into bran mix. Add raisins and apples. ... in refrigerator in well covered jar for up to 7 weeks.
Pour the water over the bran and let it soften. 4 ... Don't stir it up when you spoon out the chilled batter. This recipe makes many bran muffins.
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