2 c. sugar
1 c. butter
4 eggs
1 c. honey
4 c. Bran Buds cereal
2 c. All-Bran cereal
2 c. boiling apple juice
1 qt. buttermilk
4 tsp. baking soda
5 c. flour
3 tsp. salt

In a large bowl, blend sugar, butter and eggs. Set aside. Mix honey to Bran cereals and pour apple juice over mixture. Mix buttermilk with soda, and add to sugar mixture along with the Bran and rest of ingredients.

Bake at 375 degrees for about 20 minutes. Makes 6 dozen muffins. Batter will store in refrigerator for up to three weeks.