1860S Tea Cakes - Recipes - Page 9

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Results 81 - 90 of 727 for 1860s tea cakes

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81. OLD FASHIONED TEA CAKES

Grease and flour cookie sheet. Roll cookies thin; add quite a bit of flour while rolling and handling dough. Cut with cookie cutters and ...

82. RUSSIAN TEA CAKES

Mix all ingredients thoroughly. Form into 1 inch balls while hot. Bake at 300 degrees for 15 minutes in a greased pan. Then roll in ...

83. OLD FASHIONED TEA CAKES

Mix well; cream shortening, sugar, eggs and vanilla flavor. Add salt, baking powder to flour. Dough will be stiff. Roll to desired ...

84. TEA CAKES

Cream butter and sugar. Add well beaten eggs, vanilla, and milk. Sift and mix flour and baking powder. Add to first mixture. Chill several ...

85. OLD FASHIONED TEA CAKES

Beat 4 eggs. Cream sugar and shortening together, add eggs and continue to cream together. Add baking powder, salt, vanilla or nutmeg. Add ...

86. SWEDISH TEA CAKES

Cream butter, powdered sugar and vanilla. Blend in flour, salt and nuts until dough holds together. Shape into 1" balls. Bake on ungreased ...

87. MOTHERS OLD FASHION TEA CAKES

Cream butter and sugar. Add eggs and vanilla. Mix in flour. Mix well. Roll out very thin. Cut and bake at 350 degrees until lightly brown.

88. ELSA'S OLD FASHIONED TEA CAKES

Cream butter and eggs together until fluffy. Roll out on floured surface. Cut in 3 inch rounds. Bake at 350 degrees until brown, about 10 ...

89. GRANDMA'S OLD FASHIONED TEA CAKES

Cream shortening and sugar. Add eggs, one at a time, and add remaining ingredients. Knead dough on floured board. Chill. Roll out and cut. ...

90. OLD FASHION TEA CAKES

Cream shortening and sugar. Add eggs and beat until light and fluffy. Combine flour, cream of tartar and salt. Sift together and add to ...

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