ELSA'S OLD FASHIONED TEA CAKES 
2 eggs, beaten
1 1/2 c. sugar
1 stick butter
3 c. flour (plain)
2 tbsp. baking powder
1 tsp. vanilla

Cream butter and eggs together until fluffy. Roll out on floured surface. Cut in 3 inch rounds. Bake at 350 degrees until brown, about 10 minutes. Lightly sprinkle with sugar before baking. Makes 2 dozen.

 

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