Zucchini Asparagus - Recipes - Page 8

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Results 71 - 80 of 94 for zucchini asparagus

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71. VEGETABLES TOSSED IN OLIVE BUTTER

Place potatoes in a steaming ... 5 minutes. Add asparagus and red pepper; cover and steam 5 minutes. Add zucchini and mushrooms; cover and steam ... ingredients. Yield 3/4 cup.

72. PASTA PRIMAVERA

Heat wok or large frying pan. Add butter, onion and garlic. Saute 2 minutes. Add veggies and stir fry 2 minutes. Remove veggies and turn ...

73. PASTA PRIMAVERA

Saute butter and garlic for a few minutes. Mix in asparagus, mushrooms and zucchini. Stir fry for 2 ... toss until thoroughly combined. Serves 8.

74. PASTA PRIMAVERA

Melt butter; cook onion, green ... 3 minutes. Add asparagus, mushrooms, cauliflower, zucchini, and carrots; stir fry ... chunks can also be added.

75. ANTIPASTO SALAD

All of these ingredients, except salad dressing, are optional. Pour dressing over vegetables. Marinate in refrigerator for 2 days.

76. PASTA PRIMAVERA

Heat wok or large, deep ... minutes. Mix in asparagus, mushrooms, cauliflower, zucchini and carrot and stir fry ... wrapped and kept in refrigerator.

77. VEGETABLE IN CREAM SAUCE

Simmer vegetables for 10 minutes in water to cover. Drain and turn into casserole dish. In small saucepan, combine sour cream, salt, ...

78. FETTUCCINE PRIMAVERA

In a medium saucepan, heat ... a boil. Add asparagus, zucchini and mushrooms, snow peas and ... serve larger portions as an entree. Serves 10.

79. SPAGHETTI PRIMAVERA

Peel, seed and dice tomatoes. Wash asparagus and cut off stalks. Reserve ... another use. Wash/dry zucchini and mushrooms thoroughly; cut into ... immediately. Makes 4-6 servings.

80. SPAGHETTI PRIMAVIRA

Vegetables should be crisp. Cut and clean the following: Broccoli, asparagus (cut pencil thin; cut into 1 inch pieces), zucchini (cut in quarters 1/2 inch ... 247 calories per serving.

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