Yellow Cornbread - Recipes - Page 8

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Results 71 - 80 of 457 for yellow cornbread

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71. CAJUN CORNBREAD

Preheat oven to 425 degrees. Sift flour and cornmeal, baking powder, salt and sugar. Mix with remaining ingredients, pour into cast iron ...

72. CHILI-CHEESE CORNBREAD

Heat oven to 400°F. Grease a 9-inch pan. In a small bowl, combine cornmeal, flour, baking powder and salt. Combine sour cream, eggs and ...

73. HOMEMADE SWEET CORNBREAD

Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald cream with the butter and add to the dry mixture. Slightly ...

74. YUMMY CORNBREAD

Cream sugar and butter; add eggs and beat. Add cornmeal, then dry ingredients alternating with milk. Pour into greased 9x13-inch pan. Bake ...

75. MEXICAN CORNBREAD

In a mixing bowl, combine cornmeal, plain flour, sugar, salt, baking powder and baking soda. In separate bowl, mix remaining ingredients. ...

76. CAJUN CORNBREAD

Mix together and pour into greased pan. Bake at 350 degrees for 1 hour.

77. CHILI CORNBREAD

Mix dry ingredients and add beaten eggs and other wet ingredients. Pour into 9 x 15 inch baking dish. Bake in preheated 350°F oven for ...

78. MEXICAN CORNBREAD

Mix well with mixer. Bake at 425 degrees until brown in greased 13 x 9 inch pan.

79. HONEY - MOIST CORNBREAD

Heat oven to 400 degrees. ... high, turning dish every 3 minutes until cornbread pulls away from sides and is dry on top. Let stand 3 minutes.

80. MEXICAN CORNBREAD (MEAT DISH)

Mix and set aside: Prepare ... pour half of cornbread batter, add the meat mixture ... over the meat layer. Bake 45 to 50 minutes at 350 degrees.

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