1 1/2 c. corn meal (yellow)
1 1/2 c. self-rising flour
1 1/2 jalapeno peppers, chopped
3 eggs, well beaten
1 can cream style corn
3/4 c. milk
3/4 c. cooking oil
1/2 bell pepper, chopped
Salt to taste

Mix well with mixer. Bake at 425 degrees until brown in greased 13 x 9 inch pan.