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Results 71 - 80 of 116 for whole-wheat stuffing
71. STUFFED PEPPERS
Cook rice. In skillet, heat ... small bowl, combine wheat germ, Parmesan cheese, and 1 ... about 30 minutes. Add water during cooking, if needed.
Combine first 4 ingredients in small bowl; spread on 1 slice of bread and top with remaining bread to form a sandwich. In small bowl beat ...
Saute chicken in butter until tender, about 5 minutes. Cut thin slices from top of tomatoes. Scoop out pulp, leaving shells intact. Dice ...
Heat the oven to 350 ... thyme, and cracked wheat; cook over low heat ... Calories, 505; protein, 22g; fat, 32g; sodium, 624mg; carbohydrates, 34g.
75. STUFFED MEATLOAF
Add dry ingredients to meat. Mix and add eggs. Form into two equal flat loaves. Layer top of one loaf with Cheddar cheese and broccoli. ...
76. STUFFED PEPPERS
Heat the oven to 350 ... thyme and cracked wheat and cook over low heat ... a baking dish and add the wine. Cook in the preheated oven 1 hour.
77. STUFFED PEPPERS
Cook bulgur wheat and soy grits in 3 ... tomato. Bake for 15 minutes. Put any extra filling around the peppers on the serving platter. Serves 4.
Bake cornbread as directed, crumble in large bowl. Grind or chop very fine giblets, cook in water until done. Saute celery, shallots, ...
Preheat oven to 325 degrees ... Place in bowl stuffing cubes, cheese, green onions and ... gravy boils and thickens. Stir in pepper and giblets.
Combine all ingredients in a large bowl and mix well. May be baked at 350 degrees for 40 minutes in a non-stick baking dish.
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