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Results 71 - 80 of 225 for wesson oil red
71. RED VELVET CAKE
Mix oil and sugar until creamy. Add ... Alternate dry ingredients and buttermilk. Blend well. Bake 30-35 minutes at 350 degrees. Icing: Blend well.
Add all ingredients together at one time except flour. Beat with mixer until velvety. Then add flour, beating until thoroughly blended. ...
73. RED VELVET CAKE
Mix together and bake at 325 degrees for 30 minutes. 1 cup each pan. Mix.
Preheat oven to 350 degrees. ... Slowly beat in Wesson oil (a little at a time). ... cake layers. Stack layers and complete frosting entire cake.
Cream sugar and oil. Add eggs and beat ... butter and cheese. Add vanilla. Sift sugar and mix with butter mixture. Add nuts and fill and frost cake.
Mix sugar, egg and oil. Alternate mixture of flour, ... before removing to frost. Combine all ingredients and spread over cake after it has cooled.
77. RED VELVET CAKE
Cream sugar and egg. Add Wesson oil, food coloring then buttermilk. ... vanilla until mixture is smooth. Spread on each layer and top with nuts.
Mix first 6 ingredients together, pour over chicken in casserole dish. Bake at 400 degrees uncovered for 30 minutes. Baste and cook 30 ...
This recipe makes enough sauce for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.
Sift together meal and sugar in a bowl. Stir in red pepper. Mix together eggs, oil and buttermilk. Add to meal ... minutes. Good with everything.
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