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RUSSIAN CORN BREAD | |
1 1/2 c. self-rising meal 2 eggs 1/4 c. oil, Wesson or Crisco 1/2 c. chopped onions 1 tbsp. sugar 1 1/4 tbsp. crushed red pepper 1 c. buttermilk 1/2 c. cream style corn 1/4 c. shredded Cheddar cheese Sift together meal and sugar in a bowl. Stir in red pepper. Mix together eggs, oil and buttermilk. Add to meal mixture and mix well. Add onions, corn and cheese; mix well. Spray with Pam a 7 x 11 x 2 inch pan. Bake in preheated 375 degree oven for 35-40 minutes. Good with everything. |
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