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RED VELVET CAKE | |
2 1/2 c. plain flour 2 c. sugar 2 c. Wesson oil 1 tsp. vinegar 1 c. buttermilk 2 tbsp. cocoa 1 tsp. salt 1 tsp. baking soda 1 oz. red food coloring 2 eggs ICING: 8 oz. pkg. cream cheese 1 box powdered sugar 1/4 c. butter 1 c. black walnuts Mix oil and sugar until creamy. Add eggs, beating well. Add vinegar and coloring. Sift all dry ingredients together. Alternate dry ingredients and buttermilk. Blend well. Bake 30-35 minutes at 350 degrees. Icing: Blend well. |
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