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RED VELVET CAKE | |
1 1/2 c. sugar 3 eggs 1 c. buttermilk 1 c. Wesson oil 2 oz. red food coloring 1/2 tsp. baking soda 2 1/2 c. self-rising flour Cream sugar and egg. Add Wesson oil, food coloring then buttermilk. Sift soda in with flour. Add this to your liquid. Bake in 3 layer, cake pan until done at 250 degrees, 1 hour and 15 minutes. ICING FOR CAKE: 1 lg. cream cheese 1 stick butter 1 tsp. vanilla 1 box confectioners' sugar 1 c. nuts Cream cheese and butter (soft). Add sugar and vanilla until mixture is smooth. Spread on each layer and top with nuts. |
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