| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 129 for thin pizza crust
71. GARDEN PIZZA
Line a 10 inch tart pan with pastry. Bake according to package directions. Cool. Beat cream cheese and dressing until smooth; spread evenly ...
Do not sift flour; measure ... or 12 inch pizza pan or 15 x 10 ... Drizzle with pizza sauce; sprinkle with cheese. Return to oven for 10-15 minutes.
(Half cook to remove excess ... oven and add pizza sauce, and cheese. Bake 15 minutes more. You can put more of anything. I use chopped olives.
Preheat oven to 425 degrees for 12" or 14" pizza. Brown beef or sausage ... If desired, use 1 (8 oz.) can tomato sauce instead of pizza sauce.
In medium skillet, brown ground ... 14" or 12" pizza pan or 15: x 10" ... pizza sauce and sprinkle with cheese. Return to oven 10 to 15 minutes.
76. APPLE PIZZA PIE
Preheat oven to 400 degrees. ... inch deep dish pizza pan. Bake for 5 minutes. ... bottom of pie crust to make a very thin coating (1). Toss together apples, ... light brown. Serve warm.
77. FRUIT PIZZA
Or use a single batch ... a prepared 14" pizza pan. Bake until puffed and ... Spread evenly over crust. Arrange fruit slices in ... fruit; chill 1 hour.
78. PIZZA BURGER PIE
Prepare pie crust and put in 13 x ... crust. Add half meat and half sauce. Repeat. Sprinkle with Parmesan. Bake at 425 degree for 20-25 minutes.
79. VEGETARIAN PIZZA
Heat oven to 350 degrees. Place crust on cookie sheet. Top with ... until cheese is melted and topping is thoroughly heated. Makes 4 servings.
Roll pie dough into flat ... Sprinkle with nuts, cinnamon and nutmeg. Bake at 425 degrees for 20 minutes or until crust is browned. Serves 6-12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables