1 (9") Pillsbury all ready pie crust
1 (8 oz.) pkg. cream cheese, softened
1/2 c. HIDDEN VALLEY® Ranch dressing
1 tbsp. minced fresh basil
About 3 c. broccoli flowerets, blanched
Sliced cherry tomatoes
1 sm. zucchini, thinly sliced
3 sm. yellow squash, thinly sliced
About 4 oz. sliced fresh mushrooms

Line a 10 inch tart pan with pastry. Bake according to package directions. Cool. Beat cream cheese and dressing until smooth; spread evenly over pastry. Sprinkle with basil. Arrange vegetables in concentric circles on top. Chill up to 2 hours. Yield 10 servings.