Flako pie crust mix
18 oz. Swiss cheese
16 oz. tomato sauce (Ragu, Prego, etc.)
3 eggs, beaten
1 lb. ground meat
1 tsp. salt
2/3 c. thinly sliced onion
2 tbsp. Parmesan

Prepare pie crust and put in 13 x 9 inch pan. Brown meat - season with salt and stir in onion - cook until tender. Add sauce to beaten eggs. Beat well. Place half cheese over pie crust. Add half meat and half sauce. Repeat. Sprinkle with Parmesan. Bake at 425 degree for 20-25 minutes.