1 (12 inch) Boboli crust
1 tomato, cut into thin wedges, halved
1 c. broccoli flowerets
1/2 c. red onion rings
Dried basil leaves
2 c. (8 oz.) Kraft natural or Kraft light naturals shredded low-moisture part- skim Mozzarella cheese

Heat oven to 350 degrees. Place crust on cookie sheet. Top with vegetables. Bake 10 to 15 minutes or until cheese is melted and topping is thoroughly heated. Makes 4 servings.