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Results 71 - 80 of 161 for teriyaki beef
71. BEEF TERIYAKI
Place beef in glass or plastic bowl. ... Place on heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
72. BEEF TERIYAKI
Slice steak into lengthwise strips. Combine remaining ingredients and pour over meat. Soak in marinade 4-5 hours. Barbecue.
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... oriental style fried rice, stir fry vegetables and Chinese tea. Serves 4.
74. BEEF TERIYAKI
Brown beef, onion and garlic in ... a boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir before serving. Makes 4 servings.
75. TERIYAKI BEEF
Marinade in: 1/4 c. light molasses 1 tsp. dry mustard 1/2 c. light olive oil 1 tsp. freshly grated ginger root 2 lg. cloves garlic, minced ...
Combine all ingredients, except meat, to make a thick paste. Marinate beef or pork or chicken for ... should be cooked longer over lower heat.
77. BEEF TERIYAKI
Brown beef, onions and garlic in ... soy sauce and sherry; bring to boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Stir.
Add sauce mixture to 1 1/2 pounds of steak cut in strips or chunks for (shish- ka-bob) or to chicken fryer parts. Let stand 2 hours or ...
Mix all ingredients, except meat, together well. Cut steak into strips 1/4 inch thick and marinate in sauce for 15 minutes. Broil steak ...
80. BEEF TERIYAKI
Trim fat from beef; cut into 3/4 inch ... 6 minutes. Turn and brush with marinade broil until done, 5 to 6 minutes longer. Brush with marinade.
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