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Results 71 - 80 of 156 for tapioca flour pie
71. APPLE PIE
Line a 9" pie pan with pastry. Mix sugar, cinnamon, flour and salt and combine with ... strips of foil before baking, to prevent over browning.
72. APPLE CRUMB PIE
Preheat oven to 400 degrees. ... in 9 inch pie pan. Combine sugar, salt, cinnamon, ... pie crust with tapioca. Add apples to mixture ... foil after 20 minutes.
73. RHUBARB PIE
Place rhubarb in pie crust. Sprinkle tapioca, sugar and jello over ... minutes. Reduce heat to 350 degrees and bake for at least 40 minutes or more.
Mix all ingredients, stir until apples are well coated. Taste 1 piece to check spices. Put in crust. Bake at 425 degrees for 40 to 45 ...
75. RHUBARB PIE
Mix rhubarb, sugar and tapioca. Beat eggs; add vanilla ... and put in pie shell. Sift flour and salt. Cut in shortening ... minutes at 425 degrees.
76. STRAWBERRY PIE
Combine sugar, flour, tapioca, lemon juice and cinnamon. ... lightly. Pour into pie shell. Dot with butter. Use ... additional 10 minutes. Serve warm.
Sprinkle lemon juice over fruit ... bowl. Mix sugar, tapioca and salt, toss lightly with ... or knife. Bake at 425 degrees for 45 to 50 minutes.
Cut rhubarb, beat eggs slightly. ... well. Make pastry for a two crust pie. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 30 minutes.
Sift together flour and salt. Cut shortening with ... put in 9" pie plate. In large bowl, combine sugar, tapioca, salt and nutmeg. Add ... more tender and crisp.
80. CHERRY-BERRY PIE
In medium bowl, mix flour, salt and baking powder. ... cherries, juice, sugar, tapioca, cornstarch and flavorings. Cook, ... inverted 9 inch pie plate. Ease dough into plate; ... overbrowning. Cool and serve.
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