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Results 71 - 80 of 172 for taco dough
Grease square baking dish, 8"x8"x2". ... and water until dough forms. Divide in half. Put ... servings. May be covered and refrigerated up to 5 hours.
Combine first 3 ingredients in ... are moistened. Turn dough out onto a lightly floured ... 10 minutes. Serve immediately. Yield: 1 1/2 dozen.
73. INDIAN TACOS
Place ground beef in heavy ... oil. Place the dough on a well floured board ... hot heat. Brown on one side then turn and brown the other side.
74. INDIAN TACO
Use your favorite bread recipe or 1 loaf frozen bread dough. Let thaw and rise ... makes about 6 tacos. Serve with favorite taco ... cream, shredded Cheddar cheese.
75. INDIAN TACOS
Combine 4 cups flour, baking ... small piece of dough. Knead lightly on floured ... Fry Bread is also good served with butter and honey or jam!
Heat oven to 400 degrees. ... and milk until dough forms; beat 30 seconds. SPREAD ... minutes. Top with lettuce, tomato and cheese. Makes 6 servings.
Brown ground beef in skillet, ... crumbly; drain. Add taco mix, olives, 1/2 cup water; ... minutes. Separate crescent dough into triangles. Press triangles over ... minutes. Yields: 8 servings.
78. TACO PIE
Brown meat, drain. Add tomato sauce and taco seasoning. Mix well. Place dough in bottom of 8 x ... olives. Bake 15 to 20 minutes at 375 degrees.
Brown meat and onions. Drain. Stir in taco seasoning mix, beans and tomato ... 5 minutes. Unroll dough into 4 long rectangles and ... crust is golden brown.
80. TACO PIE
Brown beef and onion; drain ... olives. Separate crescent dough into 8 triangles, place dough ... Precook crust for 10 minutes at 375 degrees.
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