1 lb. ground beef
1/2 c. chopped onion
1 env. taco seasoning mix
1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) Monterey Jack cheese
2 (8 oz.) refrigerated rolls
1 tbsp. oil
1/3 c. cornmeal
2 c. shredded lettuce
1 c. chopped fresh tomatoes
Chopped olives or grated cheese
Taco sauce

Brown meat and onions. Drain. Stir in taco seasoning mix, beans and tomato sauce. Simmer 5 minutes.

Unroll dough into 4 long rectangles and place in ungreased 15x10 jelly roll pan. Press over bottom and 1 inch up sides to form crust. Brush dough with oil and sprinkle with cornmeal. Spoon hot mixture over crust and bake at 375 degrees for 25 minutes, or until crust is golden brown.