1 (15 oz.) can chili w/beans
1-1/2 c. Bisquick baking mix
1/2 c. milk
3/4 c. (3 oz.) shredded cheddar cheese
Paprika
Shredded lettuce
Chopped tomato
Shredded cheddar cheese

Heat oven to 400 degrees.

HEAT chili, stirring occasionally, until hot. Mix baking mix and milk until dough forms; beat 30 seconds.

SPREAD half the dough in ungreased square baking dish, 8 x 8 x 2 inches. Top with chili; sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top; sprinkle with paprika.

BAKE until light brown, about 25 minutes. Top with lettuce, tomato and cheese. Makes 6 servings.