1 lb. ground beef
1 pkg. taco seasoning mix
1 reg. size can Ranch style beans
2 c. shredded Cheddar or Colby cheese
2 c. shredded lettuce
2 c. chopped tomatoes
1 1/2 to 2 c. chopped onions
Plenty of Picante sauce
2 c. self-siring flour
1 c. milk or warm water
1 tbsp. cooking oil

Place ground beef in heavy iron skillet, stir and brown until all the beef is crumbled. Drain the meat and place back into skillet, then put in the seasoning mix with water as directions call for. Cook until well done.

While the meat is cooking, shred the cheese and lettuce, also chop the tomatoes and onions. Put these in covered containers to have ready along with the picante sauce.

When the meat is cooked and ready, set the table and set out the toppings. Put the beans in a saucepan to heat, then get an iron skillet ready with cooking oil or you may wish to use an electric skillet.

Now, mix the flour, milk or water and oil. Place the dough on a well floured board or wax paper and knead well. Next, pinch off a piece of dough the size of an egg. Roll this out to approximately 1/4 inch and fry in medium hot heat. Brown on one side then turn and brown the other side.