INDIAN TACOS 
4 c. all purpose flour
2 tbsp. powdered milk
1 tbsp. baking powder
1 tsp. salt
1 1/2 c. warm water

Mix all ingredients. Pinch into small balls of dough, pat slightly into oblong shapes. Fry in deep hot cooking oil until high brown

2 c. self rising flour
1 c. buttermilk

Tacos, to serve: layer refried beans, tomatoes, onions, peppers, lettuce, taco sauce and shredded cheese on fry bread. Then add cooked hamburger.

recipe reviews
Indian Tacos
 #162891
 Kathy (Michigan) says:
Instead of refried beans I use Ranch Style Beans with peppers. Works & tastes great.

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