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INDIAN TACOS | |
FRY BREAD: 2 c. flour 1/2 c. powdered milk 1 tbsp. baking powder 1/2 tsp. salt 2 tbsp. Crisco 3/4 c. water Combine ingredients and milk. Mix with hands until soft dough. Take a ball of dough and pat back and forth until it is a flat circle. Brown circle of dough in frying pan in hot fat (1 cup Crisco) on both sides and spread with filling. FILLING: 1 lb. hamburger, cooked 1 can refried beans, heated Chopped lettuce Tomatoes Onions Grated Cheddar cheese Taco sauce Spread each piece of fry bread with refried beans, then some meat. Add the lettuce, tomatoes and onions in amount you desire. Sprinkle cheese over and dot with taco sauce. Can also add some taco sauce to hamburger as it cooks. Canned biscuits can be used (3 for each circle); not as good but is a short cut. |
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