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INDIAN TACOS | |
SQUAW BREAD: 2 c. flour 1 tbsp. baking powder Milk Dash of salt Dash of sugar FILLING: 1 lb. cooked hamburger with taco seasoning Canned refried beans or pinto beans Grated cheese Lettuce & tomatoes, chopped fine SQUAW BREAD: Sift flour, baking powder, salt and sugar together. Add just enough milk to make dough stiff. Place on floured board and roll or pat sections into large pancake sizes. Fry on each side in greased fry pan until light brown and set. Serve warm. Pile filling ingredients on warm fry bread. First meat, then beans, then tomatoes and lettuce, then cheese. Also add any taco sauce or picante sauce you want. |
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