INDIAN TACOS 
SQUAW BREAD:

2 c. flour
1 tbsp. baking powder
Milk
Dash of salt
Dash of sugar

FILLING:

1 lb. cooked hamburger with taco seasoning
Canned refried beans or pinto beans
Grated cheese
Lettuce & tomatoes, chopped fine

SQUAW BREAD: Sift flour, baking powder, salt and sugar together. Add just enough milk to make dough stiff. Place on floured board and roll or pat sections into large pancake sizes.

Fry on each side in greased fry pan until light brown and set. Serve warm.

Pile filling ingredients on warm fry bread. First meat, then beans, then tomatoes and lettuce, then cheese. Also add any taco sauce or picante sauce you want.

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“INDIAN TACOS”

 

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