2 c. self-rising flour
Cooking oil
1 c. buttermilk

Mix flour and buttermilk. Knead on wax paper, using additional flour, if necessary. Let stand covered for about 10 minutes. Heat electric skillet half full of cooking oil to 350 degrees. Pinch off dough and pat lightly into rounded shapes the size of tortillas. Fry until golden brown.

To serve, layer chili beans, tomatoes, onions, lettuce, shredded cheese and hot sauce or picante sauce on top of fry bread.