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Results 71 - 80 of about 840 for spinach dips
71. SPINACH DIP
Combine ingredients and stir until well mixed. Cover and chill 2 hours to blend flavors. Stir well and serve with cut up vegetables, chips ...
72. SPINACH DIP
In medium bowl, combine all ingredients. Cover and chill 2 hours to blend flavors. Stir before serving. Serve with your favorite dippers or ...
73. SPINACH DIP
Thaw and drain spinach, mix with all other ingredients. Better if sits overnight. Serve with crackers or fritos scoops.
74. SPINACH DIP
Thaw frozen spinach and rinse and drain off ... Chill for at least 3 hours. Serve. Makes 2 1/2 cups. May also add a little chop of garlic clove.
75. SPINACH DIP
Mix all of these ingredients ... possible). Slice one loaf of bread (take off top), hollow out, and fill with dip. Cube one loaf of bread (big cubes) !
76. SPINACH DIP
In medium bowl stir spinach, sour cream, mayo, soup ... desired, spoon into round bread bowl. Serve with cut up vegetables, crackers or chips.
77. SPINACH DIP
Cook or thaw frozen spinach. Rinse, drain and squeeze ... ingredients in a medium size bowl. Mix thoroughly. Chill for 3 hours, serve. Makes 2 1/2 cups.
78. SPINACH DIP
Thaw spinach. Rinse and squeeze out ... above ingredients. Mix thoroughly. Chill 3 hours. Makes about 2 1/2 cups. Serve with crackers or party rye.
Mix and place in hollowed bread bowl wrapped in foil or casserole. Bake at 375°F for 1 1/4 to 1 1/2 hours.
Mix all of the above (except bread) and refrigerate overnight. Cut center out of bread and fill with dip. Mix when ready to eat.
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