1 pkg. Mrs. Grass' vegetable dip & soup mix
1 c. sour cream
1 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach
3 sm. green onions, chopped

Thaw frozen spinach and rinse and drain off excess juice. Combine all ingredients in medium bowl, mix thoroughly. Chill for at least 3 hours. Serve. Makes 2 1/2 cups. May also add a little chop of garlic clove.