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Results 71 - 80 of 204 for sour cream chive sauce
Remove packages of yeast in ... is baking prepare sauce. In a saucepan, melt ... thick. Stir in sour cream. Season to taste with ... loaf and serve hot.
72. CHILI ON RICE
Begin to cook rice, let ... any. Add tomato sauce and paste. Add salt, pepper, ... small amount of sour cream in center. Sprinkle with chopped chives and sprinkle chili powder. It looks and tastes great.
Dissolve gelatin in 1/2 cup ... weeks. Put first 5 ingredients in blender and mix well. Stir in chives. Refrigerate. Serve on frozen tomato salad.
74. CHEESE BALL
Mix all and shape in ball or half circle. Cover with almonds for circle or roll in walnut crumbs for ball.
75. FRENCH LASAGNA
Bring 4 quarts of water ... beater bowl and cream well. Add: Beat all together. ... of the tomato sauce over the lasagna. Thinly slice ... that we Americans eat.
Drop all ingredients except chives into a medium size mixing ... If thinned too much, the dressing will lose the rich and full-bodied quality.
Mix; let marinate several hours ... occasionally. Drain. Add sour cream sauce. Combine all ingredients. Mix well and pour over green bean salad.
78. MANICOTTI
Combine Ricotta, Swiss and Mozzarella cheese. Mix with sour cream and chives; set aside. Brown ground beef; add spaghetti sauce, salt and pepper to ... uncover; bake 10 minutes.
79. ROSE'S HERB DIP
Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
Mix all together. Chill for at least 4 hours. Serve with fresh vegetables: carrots, broccoli, mushrooms, celery, peppers and cauliflower.
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