8 oz. sour cream
8 oz. mayonnaise
3 cloves crushed garlic (med.-lg.)
2 c. fresh chopped parsley
2 tbsp. capers
1/2 tsp. Tabasco or hot pepper sauce
1 tbsp. dried chives
1 tsp. olive oil

Mix all together. Chill for at least 4 hours. Serve with fresh vegetables: carrots, broccoli, mushrooms, celery, peppers and cauliflower.