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Results 71 - 80 of 107 for solo filling
71. COOKIE DOUGH
Mix well with hands and ... Place 1 teaspoon filling in center of square. Fold ... Sprinkle while warm with powdered sugar. Store in tight container.
72. POPPY SEED CAKE
Combine dry ingredients. In bowl mix milk, oil, eggs, Solo filling. Blend. Add dry ingredients. ... pan. Bake at 350 degrees for 1 to 1 1/2 hours.
73. POPPY SEED CAKE
Mix together; grease bundt pan and cinnamon/sugar coat pan. Pour 1/2 of batter into pan and sprinkle cinnamon/sugar on top. Pour in rest of ...
Cream butter and sugar well. Add eggs mixing well after each. Add remaining ingredients and blend well. Pour into greased and floured ...
75. POPPY SEED BREAD
Dissolve yeast in water, sugar ... can poppy seed filling, roll up, make several ... 30 to 45 minutes in 350 degree oven (until golden brown).
76. KRINGLE
Cut butter into flour and ... with 1/2 can filling down center of rectangle. Fold ... minutes. When cool drizzle with powdered sugar and milk mixture.
77. APRICOT MUMBLES
Preheat oven to 400°F. Mix ... baking dish. Spread filling and then crumble remaining dough ... of apricot such as cherry, strawberry or date.
78. "PROOMSKIS"
Mix shortening, cream cheese, and ... squares. Use 1 teaspoon of fruit filling and fold over opposite edges. Bake at 375 degrees for 10-12 minutes.
Sift dry ingredients into mixing ... Top dough with Solo apricot filling or prune jelly. On a ... inch pieces and sprinkle with powdered sugar.
Melt butter in heavy pan. Add sugar, apricot filling and egg yolk. Cook and ... balls and roll in coconut. Store in refrigerator. Makes 36 cookies.
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